Name: Roasted Fiddlehead Ferns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 8 oz. fresh fiddlehead ferns; 1 tbsp. lemon flavoured olive oil; Cracked black pepper (to taste); 1/4 tsp. no salt seasoning blend; Herbs for garnish (optional)

Roasted Fiddlehead Ferns

1 vote

Prep: 10 min Cook: 30 min Servings: 3

by Homemade & Yummy

154 recipes

>

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 3

by Homemade & Yummy

154 recipes
>
Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.
Ingredients
- 8 oz. fresh fiddlehead ferns
- 1 tbsp. lemon flavoured olive oil
- Cracked black pepper (to taste)
- 1/4 tsp. no salt seasoning blend
- Herbs for garnish (optional)
Directions
1. Preheat oven to 400º F
2. Wash (several times) and pat dry fiddleheads
3. Trim any brown stalk, and remove any brown on fern
4. Place cleaned fiddleheads into a roasting dish
5. Coat with the olive oil
6. Add the seasonings, and give a bit of a mix
7. Roast for 30 minutes, stirring about 1/2 way through
8. Garnish (if desired)
9. ENJOY!!
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- Homemade & Yummy
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Roasted Fiddlehead Ferns

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