Name: Kangkong sa Gata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1 tbsp vegetable oil; 1 tsp garlic, minced; 1 tbsp onion, sliced; 1 tsp ginger, minced; 1 pc finger chili, sliced; 1 bunch swamp cabbage (kangkong); 1/4 cup coconut cream; 1 tbsp fish sauce (patis); 1/2 cup coconut milk; 5 pcs prawns; 1 tsp cornstarch (optional); Salt and pepper to taste

Kangkong sa Gata

1 vote

Prep: 15 min Cook: 10 min Servings: 1

by ShaleeDP

1124 recipes

>

Prep time: 15 minutes

Cook time: 10 minutes

by ShaleeDP

1124 recipes
>
A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.
Ingredients
- 1 tbsp vegetable oil
- 1 tsp garlic, minced
- 1 tbsp onion, sliced
- 1 tsp ginger, minced
- 1 pc finger chili, sliced
- 1 bunch swamp cabbage (kangkong)
- 1/4 cup coconut cream
- 1 tbsp fish sauce (patis)
- 1/2 cup coconut milk
- 5 pcs prawns
- 1 tsp cornstarch (optional)
- Salt and pepper to taste
Directions
1. SautÃ© garlic, ginger and onions in oil until fragrant.
2. Add coconut milk.
3. Add chili finger and patis. Mix well.
4. Add prawns (optional) stir fry for a few minutes until it turns pink.
5. Add kangkong, stirring occasionally.
6. Add coconut cream and let it boil to thicken the sauce.
7. *Thicken the sauce with a little cornstarch slurry (optional).
8. Serve on a deep square plate.
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Kangkong sa Gata

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