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Sinigang na Ulo ng Maya-maya
Prep: 15 min Cook: 25 min Servings: 1by ShaleeDP1124 recipes>Most Filipinos grew up eating 'sinigang'. All kinds and types of this dish is a blast to the pinoys! Ingredients
- 2 pieces snappers head(ulo ng maya-maya)
- 1 pack sinigang sa sampaloc mix
- 6 cups water or rice washing
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 thumb-sized ginger, sliced thinly
- 3 tomatoes, diced
- a bunch petchay or kangkong
- 1 radish, sliced(optional)
- 3 tablespoons olive oil
- salt or fish sauce to taste
- 1 teaspoon ground pepper
Directions
- In a pot, heat olive oil and saute garlic, onion, ginger and tomatoes.
- Add maya-maya, radish and pour water. Cover and simmer for about 10 minutes.
- Add tamarind juice or sampaloc mix. Simmer for 5 minutes.
- Season with salt or fish sauce according to taste. Let it simmer for another 5minutes to melt the spices
- Add petchay and simmer for another 1 minute.
- Transfer to serving bowl and serve hot.
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