• Sinigang na Ulo ng Maya-maya

    1 vote
    Sinigang na Ulo ng Maya-maya
    Prep: 15 min Cook: 25 min Servings: 1
    by ShaleeDP
    1124 recipes
    Most Filipinos grew up eating 'sinigang'. All kinds and types of this dish is a blast to the pinoys!


    • 2 pieces snappers head(ulo ng maya-maya)
    • 1 pack sinigang sa sampaloc mix
    • 6 cups water or rice washing
    • 4 cloves garlic, minced
    • 1 onion, sliced
    • 1 thumb-sized ginger, sliced thinly
    • 3 tomatoes, diced
    • a bunch petchay or kangkong
    • 1 radish, sliced(optional)
    • 3 tablespoons olive oil
    • salt or fish sauce to taste
    • 1 teaspoon ground pepper


    1. In a pot, heat olive oil and saute garlic, onion, ginger and tomatoes.
    2. Add maya-maya, radish and pour water. Cover and simmer for about 10 minutes.
    3. Add tamarind juice or sampaloc mix. Simmer for 5 minutes.
    4. Season with salt or fish sauce according to taste. Let it simmer for another 5minutes to melt the spices
    5. Add petchay and simmer for another 1 minute.
    6. Transfer to serving bowl and serve hot.

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