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  • Sinigang na Panga ng Tuna

    1 vote
    Sinigang na Panga ng Tuna
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Tuna fish head in tamarind soup.

    Ingredients

    • 2 lbs tuna jaw (panga ng tuna)
    • 8 cups water
    • 2 cups string beans (sitaw), cut in 2 inches length
    • 3 pieces medium-sized egg plant, sliced
    • 8 pieces okra, cleaned
    • 1 bunch water spinach (kangkong), chopped
    • 4 to 6 pieces medium-sized tomatoes, halved
    • 2 tablespoons fish sauce (patis)
    • Sinigang mix good for 2 liters of water
    • 4 pieces Thai chilies or 3 pieces finger chilies (siling pansigang)

    Directions

    1. Heat a cooking pot and pour-in the water. Bring to a boil.
    2. Put-in the onions and tomatoes and cook until tender.
    3. Put-in the tuna jaw and simmer for 15 minutes
    4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
    5. Put-in the okra and string beans and cook for 3 minutes.
    6. Add the eggplant and give additional 5 minutes to cook.
    7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
    8. Transfer to a serving bowl and serve hot.

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