Chilli Potato

Directions

1. Boil the potatoes with the skin, peel them and cut them imto bite size pieces.
2. In a kadai pour the oil. Heat the oil, put in the garlic. When it is brown, add the chilli flakes fry for a second and put in the potatoes. Toss it around for 2 mins and then put in the lime juice and remove from the gas. Garnish with chopped coriander and wedges of lime and serve.