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	Stir Fry Garlic Kangkong by ShaleeDP 1 vote
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Eggplant, Tomato and Zucchini Casserole by Schnoodle Soup 2 votes Prep 15 min - Cook 20 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Twice Cooked Cauliflower by Salad Foodie 4 votes Prep 15 min - Cook 25 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori 2 votes Prep 5 min - Cook 10 min