All recipes » Vegetarian » Ramadan » Soups, stews & chilis

	Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan 1 vote Prep 40 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Potato Carrot Vegetable Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Tomato Cumin Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Tomato Vegetable Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Basil Tomato Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Cream of Wild Mushroom by Blackswan 1 vote Prep 10 min - Cook 15 min
	Pumpkin Garlic Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 40 min
	Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Dhal Yogurt Soup by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 25 min
	Coriander Tomato and Potato Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min