-
Serai Sayur Lodeh (Coconut Vegetable Stew)
Colorful vegetables immersed in generous creamy lemony full bodied gravy. Ingredients
- 2 pieces of white tofu - sliced
- 2 sweet potatoes - remove skin and cut into chunks
- 20 long beans - sliced to 1 inch length
- 1 lemongrass
- 5 garlic
- 4 shallots
- 1-2 red chilies -remove seeds and sliced thinly
- 2 sprigs coriander leaves - shredded
- 1 tbsp of oil
- Salt for taste
Directions
- Process/ground lemongrass, garlic and shallots roughly.
- Fry them in oil for a minute or two.
- Add potatoes and 1 cup of water.
- Season with salt.
- When potatoes are half cooked, add beans and continue to
- simmer till both are soft.
- Than add tofu and milk.
- Stir all in and once heated through, remove from heat.
- Lastly add coriander leaves and chilies.
- Stir again and serve.
Share Recipe
Similar Recipes
Leave a review or comment
