Name: Pumpkin Garlic Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 1/4 pumpkin - remove skin and seeds and cubed; 4 shallots - chopped; 4 garlic - chopped; 1/2 cup milk/cream; 3 tbsp olive oil; Pepper and salt for taste

Pumpkin Garlic Soup

1 vote

Prep: 30 min Cook: 15 min Servings: 3

by Navaneetham Krishnan

370 recipes

>

Prep time: 30 minutes

Cook time: 15 minutes

Servings: 3 person

by Navaneetham Krishnan

370 recipes
>
the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.
Ingredients
- 1/4 pumpkin - remove skin and seeds and cubed
- 4 shallots - chopped
- 4 garlic - chopped
- 1/2 cup milk/cream
- 3 tbsp olive oil
- Pepper and salt for taste
Directions
1. Simmer pumpkin with two cups of water till soft and tender.
2. Blend/process for a thick puree.
3. Meanwhile, fry garlic and shallots in olive oil till crispy.
4. Pour in puree, milk/cream and season with pepper and salt.
5. (Note: you can add water if the puree is very thick)
6. Simmer till heated through.
7. Serve soup with toasted bread slices.
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Pumpkin Garlic Soup

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