Name: Potato Bok Choy (Chinese Broccoli) Soup
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Cuisine: Malaysian
Ingredients: 3 medium size US potatoes; 1 red onion - chopped; 5 garlic - chopped; 1 tbsp butter; 1 tbsp olive oil; 1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable leafy greens); Pepper and salt for taste

Potato Bok Choy (Chinese Broccoli) Soup

1 vote

Prep: 45 min Cook: 25 min Servings: 2

by Navaneetham Krishnan

370 recipes

>

Prep time: 45 minutes

Cook time: 25 minutes

Servings: 2 person

by Navaneetham Krishnan

370 recipes
>
Creamy and flavorful soup - the all time favorite comfort food.
Ingredients
- 3 medium size US potatoes
- 1 red onion - chopped
- 5 garlic - chopped
- 1 tbsp butter
- 1 tbsp olive oil
- 1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable leafy greens)
- Pepper and salt for taste
Directions
1. Saute onion and garlic in butter.
2. Add potatoes and stir all in.
3. Pour 1 liter of water and simmer till potatoes are cooked.
4. Remove from heat and let it cool down.
5. Blend/puree to a thick paste.
6. Reheat the soup and add bok choy and salt for taste.
7. Stir and cook for another 2-3 mins.
8. Pour in serving bowl.
9. Sprinkle pepper and olive oil on top.
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Potato Bok Choy (Chinese Broccoli) Soup

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