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	Asian-Style Asparagus by RecipeKing 1 vote Prep 10 min - Cook 10 min
	Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus 3 votes Prep 5 min - Cook 15 min
	Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico 2 votes Prep 10 min - Cook 15 min
	Sweet & Tangy Sauteed Coleslaw by Nanette 2 votes Cook 20 min
	Annatto Rice by Bob Vincent 1 vote Prep 5 min - Cook 25 min
	Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks" 1 vote Prep 7 min - Cook 7 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino 1 vote Prep 15 min - Cook 15 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox 2 votes Prep 5 min - Cook 10 min
	Cowgirl's Cowboy Caviar by Smokinhotchef 2 votes Prep 10 min
	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat 1 vote Prep 5 min - Cook 20 min
	Cranberry Couscous by Vicki Bensinger 1 vote Prep 20 min - Cook 10 min
	Broiled Roma Tomatoes by Lauren Morrissey 1 vote Prep 5 min - Cook 5 min
	Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin 1 vote Prep 10 min - Cook 20 min