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All recipes » Side dishes » Greens

	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat 1 vote Prep 5 min - Cook 20 min
	Buttered Kale by Julia Ann Souders 1 vote Prep 10 min - Cook 10 min
	Bok Choy Sauteed with Garlic & Ginger by Suzi 1 vote Prep 10 min - Cook 10 min
	Drumstick Leaves Poriyal by Ranjani 1 vote Prep 20 min - Cook 10 min
	Sauteed Kale with Bacon and Cashews by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Spinach Parmesan Bites by Jessica 1 vote Prep 5 min - Cook 12 min
	Brahmi leaves chutey by Babitha Antony Costa 1 vote Prep 10 min - Cook 10 min
	Chinese Broccoli (gai lan) by Melinda 1 vote Prep 15 min - Cook 4 min
	Sautéed Swiss Chard by Renee Bryant 1 vote Prep 10 min - Cook 15 min
	Raw Kale Salad with Balsamic by Shauna Duncan 1 vote Prep 15 min - Cook 5 min
	Garlic Chives (boiled chives with Soba soup) by Manoken Mako 1 vote Prep 5 min - Cook 5 min