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  • Drumstick Leaves Poriyal

    1 vote
    Drumstick Leaves Poriyal
    Prep: 20 min Cook: 10 min Servings: 3
    by Ranjani
    10 recipes
    >
    Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

    Ingredients

    • Murunga Keerai (Drumstick Leaves) - 3 cups
    • Water – ¼ cup
    • Coconut – 3 tbsp( shredded)
    • Salt – as required (add little amount)
    • To temper:
    • Oil – 2 tsp
    • Mustard – ½ tsp
    • Urad dal – 1 tsp
    • Channa dal – 1 tbsp
    • Red chilies – 2 nos.

    Directions

    1. Wash and clean drumstick leaves. Use drumstick flowers also if u want.
    2. 2. Heat a wok, add oil and temper with mustard, urad dal, channa dal and red chilies.
    3. 3. Add water and salt, allow to boil. Add cleaned drumstick leaves and close with plate or lid.
    4. 4. Keep the flame low and cook for 5 to 8 mins. After all the water absorbed, add shredded coconut. Toss well and turn off the flame.

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    Comments

    • Ranjani
      Ranjani
      Thank u Judee :) These are drumstick leaves(Moringa leaves)
      • judee
        judee
        I love all kinds of greens. I'm not sure what these are though! They look good

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