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	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Yellow Rice /geel Rys by Peter Brown 1 vote Prep 4 min - Cook 20 min
	Moroccan Orange Salad by Marlin Rinehart 6 votes Prep 15 min
	Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 5 min
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	SWEETCORN FRITTERS (Savoury) by Les 1 vote Prep 5 min - Cook 20 min
	condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Featherlight Dumplings by Les 1 vote Prep 5 min - Cook 15 min
	Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas 2 votes Prep 10 min - Cook 10 min
	FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown 1 vote Prep 10 min - Cook 15 min