Name: FRUITED COUSCOUS AND EGGPLANT
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Egyptian
Ingredients: COUSCOUS 50 GR; EGGPLANT 100 GR; DRIED APRICOT, FIGS, DATES 20 GR; CHOPPED PARSLEY 10 GR; DICED ROASTED PEPPERS 30 GR; BALSAMIC REDUCTION 1 CL; VEGETABLE STOCK 10 CL

FRUITED COUSCOUS AND EGGPLANT

1 vote

Prep: 10 min Cook: 10 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
FRUITED COUSCOUS AND EGGPLANT
Ingredients
- COUSCOUS 50 GR
- EGGPLANT 100 GR
- DRIED APRICOT, FIGS, DATES 20 GR
- CHOPPED PARSLEY 10 GR
- DICED ROASTED PEPPERS 30 GR
- BALSAMIC REDUCTION 1 CL
- VEGETABLE STOCK 10 CL
Directions
1. Steam the coscous for 15 minute then leave to coolCut the aubergines in slices about 1 cm thick sprinkle with salt and keep aside for 5 minutes.
2. Car grill the eggplan, then cut each slice in half.
3. Check yhe seasoning of the couscous .
4. Caramelized the diced red peppers with the balsamic reduction.
5. Serve the vegetable stock on the side
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FRUITED COUSCOUS AND EGGPLANT

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