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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Red sauce for chinese chicken balls

Red sauce for chinese chicken balls by Micheline

2 votes
Prep 5 min - Cook 5 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Sauteed Green Beans with Bacon & Onions

Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"

1 vote
Prep 7 min - Cook 7 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki

2 votes
Prep 10 min - Cook 20 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min