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	Lemon Tarragon Sauce by Charlene Cole Ribaudo 1 vote Prep 5 min - Cook 15 min
	Mashed Favas with Warm Tomatoes and Feta by Mark Bittman 3 votes Cook 20 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Asparagus and Shitake Mushrooms by John Spottiswood 8 votes Prep 15 min - Cook 10 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Asparagus in Miso-Butter Sauce by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	Ampalaya with Vermicelli by ShaleeDP 1 vote Prep 15 min - Cook 15 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Green Beans With Someting Extra! Plus A Giveaway! by kathy gori 1 vote Prep 10 min - Cook 15 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Bok Choy and Carrots by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min
	Erin's Greek Green Beans by Bria Sinnott 2 votes Prep 10 min - Cook 10 min