Homemade Cranberry SaucePrep: 5 min Cook: 10 min Servings: 9by Skinny Kitchen with Nancy Fox299 recipes>
Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few ingredients, it can be made days in advance.
- 1 (12oz) bag fresh cranberries
- 1 cup sugar
- 1 cup water
- 1. Combine sugar and water in a medium saucepan. Bring to a boil.
- 2. Stir in the cranberries and mix well. Bring to a boil and then reduce heat and boil gently for 7 to 10 minutes until all berries pop.
- 3. Chill until ready to use. The cranberry sauce will thicken as it chills. This can be made several days in advance.
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