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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis by John Spottiswood

6 votes
Prep 20 min - Cook 25 min
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

2 votes
Prep 10 min - Cook 10 min
Farro with fresh herbs

Farro with fresh herbs by John Spottiswood

2 votes
Prep 10 min - Cook 30 min
Orzo and roasted vegetables with feta

Orzo and roasted vegetables with feta by Nancy Miyasaki

2 votes
Prep 30 min - Cook 40 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Chicken so good it's scary

Chicken so good it's scary by Dan Maggiora

2 votes
Prep 20 min - Cook 50 min
Italian Pasta Salad

Italian Pasta Salad by Piper Seeger

2 votes
Pasta al Tonno

Pasta al Tonno by Jessica Ryan

2 votes
Prep 10 min - Cook 10 min
Cranberry Agrodolce

Cranberry Agrodolce by Lynn

1 vote
Sun-Dried Tomato and Red Wine Risotto

Sun-Dried Tomato and Red Wine Risotto by Sean

2 votes
Prep 5 min - Cook 30 min
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
Terzo Roasted Beets

Terzo Roasted Beets by Mark Gordon

1 vote
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
Italian Green Beans

Italian Green Beans by Mihir Shah

2 votes
Prep 5 min - Cook 10 min