All recipes » Side dishes » Italian
Cavolfiori Sott’Aceto (Pickled Cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Ricotta & Spinach Fritters by Jennifer Bass
2 votes
Prep 25 min - Cook 20 min
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Zucchini con Anice by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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Eggplant & Mushroom Parmesan by Catherine Pappas
4 votes
Prep 10 min - Cook 25 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo
1 vote
Prep 5 min - Cook 20-30 min
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Alfredo Potato Finger Fries by Evelyn Scott
2 votes
Prep 10 min - Cook 25 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Stuffed Artichokes by Chef Feiny www.feintastingfoods.com
1 vote
Prep 30 min - Cook 45 min
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 20 min
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Beans Tuscany Improv by Rich H
1 vote
Prep 10 min - Cook 20 min
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Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
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Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia
1 vote
Prep 10 min - Cook 20 min
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Skinny and Dreamy Broccolini Risotto by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min - Cook 20 min
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