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  • Gorgonzola-Sauced Pasta

    2 votes
    Gorgonzola-Sauced Pasta
    Prep time:
    Cook time:
    Servings: 6
    by Chef Feiny www.feintastingfoods.com
    25 recipes
    		 >

    Ingredients

    • 2 tablespoons butter or margarine
    • 1/2 cup crumbled gorganzola or blue cheese (2 ounces)
    • 1/2 to 3/4 cup light cream
    • Dash white pepper
    • 1 tablespoon fresh parsley
    • 1/4 cup grated parmesan cheese
    • 8 ounces hot cooked pasta

    Directions

    1. In a small sauces pan melt butter or margarine; blend in gorgonzola or blue cheese.
    2. Stir in cream and white pepper.
    3. Cook and stir over medium-high heat about 2 minutes or till heated through.
    4. Stir in parmesan cheese
    5. Toss the cheese mixture with pasta till coated.
    6. Sprinkle parsley over the enitire plate.
    7. Serve immediately.
    8. Use additional grated parmesan cheese, if desired.
    9. Makes 6 side dish servings

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    Reviews

    • Foodessa
      Foodessa
      This is my kind of pasta treat ;o)

      Flavourful wishes,
      Claudia

      Comments

      • Chef Feiny www.feintastingfoods.com
        Chef Feiny www.feintastingfoods.com
        So glad you enjoyed it

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