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  • Italian Pasta Salad

    2 votes
    Italian Pasta Salad
    Servings: servings servings
    by Piper Seeger
    11 recipes
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    Ingredients

    • 24 oz tri-color ritoni pasta
    • 1/2 med red oninon
    • 1 lrg red bell pepper
    • 6 oz chopped black olives
    • 15 oz marinated artichoke hearts
    • 1/2 c marinade from artichokes
    • 8 oz cubed provolone cheese
    • 1/4 c shredded Parmesean cheese
    • 13 oz cubed dry salami
    • 6 oz pkg Italian salad dressing mix
    • 1 tbsp crushed garlic
    • 1/2 c extra virgin olive oil
    • 1 tbsp lemon juice
    • 1/4 c balsamic vinegar
    • salt and pepper to taste

    Directions

    1. Slice red red onions and place in a bowl of water, let sit for 5 minutes, dry with paper towel.
    2. Remove seeds from bell pepper and cut into 1 inch flat strips. Place under
    3. broiler with skins up for 5 minutes.
    4. Cook pasta with oil and and salt as
    5. desired, set aside to cool.
    6. Slice bell pepper into bite size pieces and mix with marinade, garlic, olive oil, lemon juice, vinegar and dressing mix, set aside.
    7. Cut artichoke into small pieces and dice onion. Cut provolone and salami into 1/2 inch cubes. Mix all ingrediants in a large bowl and chill.

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