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All recipes » Side dishes » Asian » Vegetarian » Fall

	Cauliflower & Potatoes ~ Indian style by Amos Miller 8 votes Prep 15 min - Cook 20 min
	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks 1 vote Prep 10 min - Cook 30 min
	Exotic Spiced Pineapple Rice by Micheline 2 votes Prep 30 min - Cook 30 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Cottage Cheese Jalfrezi by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Eggplant & Potato Vindaloo by Roshan 1 vote Prep 15 min - Cook 20 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min