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Poutine from Québec

Poutine from Québec by Micheline

3 votes
Prep 20 min - Cook 10 min
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 25 min - Cook 10 min
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 15 min
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret by Blackswan

1 vote
Prep 10 min - Cook 5 min
Chicken Fry made easy!!

Chicken Fry made easy!! by Manju Nair

1 vote
Prep 30 min - Cook 15 min
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 35 min
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 15 min
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Stir Fried Chinese Cabbage With Prawns

Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 15 min
Rosemary Potato And Egg Salad

Rosemary Potato And Egg Salad by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 10 min
Orange Curry Leaves Chicken

Orange Curry Leaves Chicken by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 50 min
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Spicy Tuna With Potatoes

Spicy Tuna With Potatoes by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 20 min
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min