All recipes » Main dish » Summer » Vegetarian
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Garlic Coriander Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Macaroni, Chicken and Cheese Casserole by Julia Ann Souders
1 vote
Prep 30 min - Cook 35 min
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Peanut and Vegetable Linguine by Julia Ann Souders
1 vote
Prep 20 min - Cook 20 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Pulao Rice by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Amazing Zucchini Pie by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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Tomato Pie by Kerri Bishop
1 vote
Prep 30 min - Cook 45 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter
1 vote
Prep 10 min - Cook 15 min
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