MENU
QUINOA BLACK BEAN BURGERS COATED WITH PANCO

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

1 vote
Prep 15 min - Cook 6 min
BLACK & NAVY BEAN VEGGIE BURGERS

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

1 vote
Prep 15 min - Cook 20 min
Veggie Pot Pie

Veggie Pot Pie by peace

1 vote
Prep 30 min - Cook 55 min
Spanikorizo- Spinach and Rice

Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

1 vote
Prep 15 min - Cook 15 min
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
ZUCCHINI PATTIES

ZUCCHINI PATTIES by Lillie Ann Passwaiter

1 vote
Prep 30 min - Cook 25 min
MUSHROOM SAUCE OR GRAVY

MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 15 min
NUT BURGERS IN GRAVY ROYALE

NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter

1 vote
Prep 1-1/2 hours - Cook 30 min
CREAMY ONION BAKE

CREAMY ONION BAKE by Saru

1 vote
Prep 10 min - Cook 30-40 min
Grilled Mushroom Sandwiches

Grilled Mushroom Sandwiches by RecipeKing

1 vote
Prep 70 min - Cook 10 min
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 30 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Dhal (Lentil) Rice

Dhal (Lentil) Rice by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 20 min
Mediterranean Grilled Vegetable Tagine

Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)

1 vote
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min