MENU
 
 
 
 

  • MUSHROOM SAUCE OR GRAVY

    1 vote
    MUSHROOM SAUCE OR GRAVY
    Prep time:
    Cook time:
    Servings: 4
    by Lillie Ann Passwaiter
    76 recipes
    		 >
    1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.

    Ingredients

    • 2 CUPS VEGETABLE STOCK CUBES SET ASIDE TO THAW
    • 2 TABLESPOON ORGANIC OLIVE OIL
    • 4 CLOVES ORGANIC GARLIC, PRESSED
    • 1 SMALL ORGANIC SWEET VIDALIA ONION, CHOPPED
    • 1 STALK ORGANIC CELERY OR 1/2 LARGE GREEN PEPPER, CHOPPED
    • 4 PESTO CUBES, THAWED (IF NOT AVAILABLE, ADD 1 1/2 TEASPOONS DRY BASIL)
    • 1/2 POUND ORGANIC MUSHROOMS, FINLEY CHOPPED
    • 2 CUPS VEGETABLE STOCK, THAWED CUBES
    • 1/2 TEAS. IODIZED SEA SALT
    • 1 TABLESPOON YEAST FLAKES
    • 1 TABLESPOON FLOUR (OPTIONAL)
    • 1 TABLESPOON BRAGGS LIQUID AMINOS

    Directions

    1. REMOVE FROM FREEZER ENOUGH VEGETABLE STOCK FROZEN CUBES TO MAKE 2 CUPS, ALLOW TO THAW.
    2. PUT 2 TABLESPOONS ORGANIC OLIVE OIL IN SAUTE' PAN
    3. ADD 4 CLOVES ORGANIC GARLIC, PRESSED, CHOPPED ONION, CHOPPED CELERY OR GREEN PEPPER AND THAWED PESTO CUBES AND SAUTE' LIGHTLY.
    4. ADD FINELY CHOPPED MUSHROOMS & COOK 5 MINUTES OR UNTIL TENDER, COOL TO TOUCH AND THEN PUT IN (NINJA) FOOD PROCESSOR, SMALL CONTAINER, UNTIL SMOOTH. RETURN TO SAUTE' PAN.
    5. TO 1 CUP OF STOCK ADD 1/2 TEASPOON SALT, 1 TABLESPOON YEAST FLAKES, 1 TABLESPOON FLOUR (OPTIONAL) & COOK UNTIL THICKENED.

    Similar Recipes

    Leave a review or comment