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  • Beef Mini-Loaves with Mushroom Tarragon Cream Gravy

    1 vote
    Beef Mini-Loaves with Mushroom Tarragon Cream Gravy
    Prep: 9 min Cook: 40 min Servings: 6
    by "Cheffie Cooks"
    518 recipes
    >
    A favorite any week night! Pair it with mashed potatoes and a side green vegetable. Yum!

    Ingredients

    • 1-1/2 pounds Sirloin Ground Beef
    • 1/2 onion grated finely
    • a handful of cooked mushrooms diced finely
    • S & P (to taste)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon tarragon
    • 1 cup beef broth (low sodium)
    • dash or two of Worcestershire sauce
    • 1 cup heavy cream
    • 0ne tablespoon cornstarch
    • one tablespoon melted butter
    • 1 teaspoon tarragon
    • another handful of cooked mushrooms whole

    Directions

    1. Pre Heat Oven 375 F
    2. In large mixing bowl add ground beef, onion, S & P (to taste), garlic powder, tarragon, Worcestershire sauce, and combine mixture well, form small oval thick patties and place into a non stick baking dish.
    3. Add beef broth, cover with aluminum foil and bake 40 minutes.
    4. For the sauce: In a small saucepan add butter and corn starch (creating a roux) gradually whisk and add cream, tarragon, mushrooms until thickened.
    5. Plate and spread tarragon cream gravy across the top of each mini loaf
    6. Enjoy!

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    Comments

    • Easy Cook - Laka kuharica
      Easy Cook - Laka kuharica
      Excellent recipe. I am saving it for later. Best regards!
      1 reply
      • "Cheffie Cooks"
        "Cheffie Cooks"
        Hello Laka-Thank U glad you like the recipe-enjoy! Cheryl x

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