Name: Spanikorizo- Spinach and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 Lb bag frozen spinach; 1 Large onion; 3 Tbs minced fresh garlic; 4 Tbs Butter; 1 Small Can tomato paste; 1/2 Cup olive oil; 5 Ripe tomatoes or 2 Cups of canned whole tomatoes; 1 Cup rice ~ Uncle Ben's; 2 Cups water; Salt and pepper

Spanikorizo- Spinach and Rice

1 vote

Prep: 15 min Cook: 15 min Servings: 6

by Ella Mangelos Velthoen

64 recipes

>

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 6

by Ella Mangelos Velthoen

64 recipes
>
This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,
Ingredients
- 1 Lb bag frozen spinach
- 1 Large onion
- 3 Tbs minced fresh garlic
- 4 Tbs Butter
- 1 Small Can tomato paste
- 1/2 Cup olive oil
- 5 Ripe tomatoes or 2 Cups of canned whole tomatoes
- 1 Cup rice ~ Uncle Ben's
- 2 Cups water
- Salt and pepper
Directions
1. In a large heavy pot place olive oil and saute chopped onions until soft, and then add chopped garlic
2. Add peeled fresh tomatoes or canned tomatoes and spinach
3. Add tomato paste and water
4. Stir briskly and then add rice (uncooked) and stir
5. Allow to simmer for 10 minutes and cover turning off flame
6. Allow to sit for an additional 10 minutes
7. Take off cover and add butter
8. Add salt and pepper to taste
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Spanikorizo- Spinach and Rice

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