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Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer

2 votes
Prep 60 min - Cook 40 min
Spicy Sausage and Ziti Bake

Spicy Sausage and Ziti Bake by Denise Sherin

1 vote
Prep 15 min - Cook 35 min
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert

3 votes
Cornish Pasties

Cornish Pasties by Andra Kiser

1 vote
Prep 45 min - Cook 10 min
Paella

Paella by John Allred

1 vote
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

2 votes
Prep 10 min - Cook 20-30 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min
Classic Beef Bourguignon

Classic Beef Bourguignon by Salad Foodie

1 vote
Prep 30 min - Cook 1.5 hours
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

1 vote
Prep 25 min - Cook 3 hours
Polenta Basic

Polenta Basic by branna

1 vote
Baked Penne with Vegetables

Baked Penne with Vegetables by Salad Foodie

1 vote
Prep 35 min - Cook 45 min