All recipes » Main dish » European » Fall
Porchetta by John Allred
1 vote
Prep 40 min - Cook 3.5 hours
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer
2 votes
Prep 60 min - Cook 40 min
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Spicy Sausage and Ziti Bake by Denise Sherin
1 vote
Prep 15 min - Cook 35 min
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Pasta with Roasted Cherry Tomatoes by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert
3 votes
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Cornish Pasties by Andra Kiser
1 vote
Prep 45 min - Cook 10 min
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Paella by John Allred
1 vote
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Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin
2 votes
Prep 10 min - Cook 20-30 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Chicken with Olives, capers & Tomatoes by MANJULA
2 votes
Prep 10 min - Cook 25 min
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
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Polenta Basic by branna
1 vote
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Baked Penne with Vegetables by Salad Foodie
1 vote
Prep 35 min - Cook 45 min
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