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	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Beer Can Chicken by Elena Jimenez 7 votes Prep 20 min - Cook 120 min
	Speedy Fish & Chips by Jennifer Blair 4 votes Prep 20 min - Cook 30 min
	Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet 3 votes Prep 15 min - Cook 30 min
	Savory Meatloaf with Zucchini by Salad Foodie 3 votes Prep 20 min - Cook 1 hours
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox 2 votes Prep 12 min - Cook 13 min
	Herb Salmon by Emily Grace 2 votes Prep 10 min - Cook 30 min
	Greek Sliders by Kelly Christensen 2 votes Prep 10 min - Cook 20 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours
	London Broil Marinade by Miri 1 vote Prep 4.5 hours - Cook 14 min
	Crown of Roast Pork by Chef Smith 1 vote Prep 30 min - Cook 30 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Slow Cooked Pulled Barbecue Chicken by Misty Bown 1 vote Prep 10 min - Cook 7 hours