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Herb Salmon
A light and tasty salmon that my mama made for me growing up... mmm! Ingredients
- 1/4 C. Milk
- 4 "Globs" butter
- Sprinkle of dill
- Sprinkle of basil
- Salmon
Directions
- Grease casserole dish
- Place salmon "skin" side down
- Add milk
- Add butter
- Sprinkle herbs
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