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  • Greek Sliders

    2 votes
    Greek Sliders
    Prep: 10 min Cook: 20 min Servings: 8
    by Kelly Christensen
    64 recipes
    >
    Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled

    Ingredients

    • 1 lb ground chuck
    • 1 clove crushed garlic
    • 1 tsp dried oregano or 1 tbsp of fresh chopped oregano
    • 4 oz feta cheese crumbled
    • 1/3 cup of calamata olives chopped
    • 1/2 tsp salt
    • 1 tsp pepper
    • 1 cup sour cream
    • 1/2 cup cucumber grated and drained
    • 1/2 tsp salt
    • 1 clove garlic crushed
    • 1 tsp dried mint
    • 1/4 tsp dill
    • 1- 8 count pack of bakery mini water rolls

    Directions

    1. Mix ground chuck, garlic, oregano, feta cheese, calamata olives, salt and pepper. Divide and shape into 8 small patties. Wrap in plastic and pack in cooler.
    2. Mix in 2 cup size plastic container sour cream, cucumber, garlic, salt, mint, dill and stir. Pack in cooler.
    3. Once at game, light charcoal grill. When hot, grill burgers 3 mins each side. Place cooked burger on mini roll and spoon tzaziki sauce on top.

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