Stampede Summer Sliders

Directions

1. Grill and garnish your burgers to satisfy every taste
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3. (NC) Amidst the laughter and joy of an outdoor summer barbecue, nothing satisfies hungry guests more than a perfectly grilled and seasoned burger. On a hot, summer day, who can resist biting into a juicy patty atop a soft, toasted bun, adorned with sweet and savoury condiments as well as the satisfying crunch of a dill pickle?
4. When looking for crowd-pleasing recipes to serve at your next backyard cookout, impress your guests with either of these dill-icious recipes from Bicks.ca:
5. The High Flyer Bick's Burger
6. This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.
7. • 1 brioche bun, lightly toasted
8. • 2 tbsp (30ml) cream cheese
9. • 1/4 cup (50ml) micro greens or salad greens
10. • 1 slice red onion
11. • 1/4 avocado, sliced
12. • 3 slices bacon, cooked crisp
13. • 1 burger, cooked
14. • 1 tbsp (15ml) Bick's Sweet Green Relish
15. • 1 slice pineapple
16. • 2 tbsp (30ml) Bick's Hot Pepper Rings
17. • 2 Bick's Sandwich Savers Hot n' Spicy Pickles
18. • 1 tsp each (5ml) mustard and mayonnaise, optional
19. Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients.
20. Stampede Summer Sliders
21. Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.
22. • 1 slider bun, toasted
23. • 1 tbsp (15ml) BBQ Sauce
24. • 1 small cooked beef burger, topped with cheddar cheese
25. • 1 tsp (5ml) finely chopped onions
26. • 2 Bick's Hot Pepper Rings
27. • 2 Bick's Yum Yum Pickles
28. • 1 fried Bick's Garlic Baby Dill Pickle, for garnish
29. • Assemble burger. Garnish with pickle
30. Prep Time: 5 minutes
31. Makes: 1 burger
32. Spread bottom bun with BBQ sauce and relish. Top with burger and remaining ingredients. Garnish with fried pickle.
33. Tip: to fry pickles, quarter them, toss in flour seasoned with chipotle chili powder, dip in egg, and dip in seasoned breadcrumbs. Fry in oil on all sides until crispy.