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Pritong Tilapia with Tomatoes and cucumber salad

Pritong Tilapia with Tomatoes and cucumber salad by ShaleeDP

1 vote
Prep 10 min - Cook 10 min
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau

1 vote
Cook 5~ min
Tuna Steaks glazed With Ginger

Tuna Steaks glazed With Ginger by Brett Ede

1 vote
Prep 5 min - Cook 5 min
Blue Eye In the Stiyle of Provence

Blue Eye In the Stiyle of Provence by Brett Ede

1 vote
Prep 5 min - Cook 5 min
Sardines with chorizo & roast capsicum

Sardines with chorizo & roast capsicum by Brett Ede

1 vote
Prep 5 min - Cook 5 min
:	Korean grill salmon

: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 30 min - Cook 20 min
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH by GARY ESTESS

1 vote
Prep 15 min - Cook 25 min
Tilapia with Creamy Dill Sauce

Tilapia with Creamy Dill Sauce by karen byer

1 vote
Say no to Spanx and yes to Cornmeal Crusted Tilapia!

Say no to Spanx and yes to Cornmeal Crusted Tilapia! by Dana Salvo

1 vote
Prep 10 min - Cook 6 min
Smoked Maple Marinated Salmon

Smoked Maple Marinated Salmon by Curt Despres

1 vote
Prep 12 hours - Cook 45 min
Salmon Stuffed With Asparagus

Salmon Stuffed With Asparagus by Cecelia Heer

1 vote
Prep 45 min - Cook 10 min
SALMON FIVE (HUNDRED) AT FIVE

SALMON FIVE (HUNDRED) AT FIVE by Cecelia Heer

1 vote
Prep 10 min - Cook 5 min
Salmon steaks with asparagus

Salmon steaks with asparagus by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Sauteed Bangus

Sauteed Bangus by Joyce Yap

1 vote
Prep 20 min - Cook 30 min
Guinness-battered Fish and Chips from Grand Central Oyster Bar

Guinness-battered Fish and Chips from Grand Central Oyster Bar by John Cirillo

1 vote
Prep 20 min - Cook 8 min