All recipes » Fish
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Pritong Tilapia with Tomatoes and cucumber salad by ShaleeDP
1 vote
Prep 10 min - Cook 10 min
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau
1 vote
Cook 5~ min
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Tuna Steaks glazed With Ginger by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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Blue Eye In the Stiyle of Provence by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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Sardines with chorizo & roast capsicum by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 30 min - Cook 20 min
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THE BEST WAY TO FRY FISH by GARY ESTESS
1 vote
Prep 15 min - Cook 25 min
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Tilapia with Creamy Dill Sauce by karen byer
1 vote
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Say no to Spanx and yes to Cornmeal Crusted Tilapia! by Dana Salvo
1 vote
Prep 10 min - Cook 6 min
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Smoked Maple Marinated Salmon by Curt Despres
1 vote
Prep 12 hours - Cook 45 min
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Salmon Stuffed With Asparagus by Cecelia Heer
1 vote
Prep 45 min - Cook 10 min
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SALMON FIVE (HUNDRED) AT FIVE by Cecelia Heer
1 vote
Prep 10 min - Cook 5 min
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Salmon steaks with asparagus by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Sauteed Bangus by Joyce Yap
1 vote
Prep 20 min - Cook 30 min
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Guinness-battered Fish and Chips from Grand Central Oyster Bar by John Cirillo
1 vote
Prep 20 min - Cook 8 min
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