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Salmon steaks with asparagus
Tender salmon steak and crisp asparagus are tasty and healthy combination. Ingredients
- 4 salmon steaks
- Sea salt and black pepper
- 2 tbs Dijon mustard
- 2 tbs honey
- 2 tbs olive oil, divided
- 1 tsp horseradish, grated
- 800 g asparagus, trimmed
Directions
1.Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside.
2.Toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper.
3.Place each salmon steak on a double thickness of aluminum foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly.
4.Bake in the oven at 230˚C for 20 minutes or until asparagus are softened and salmon flakes easily. Carefully remove foil and serve warm.Useful Links
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