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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	Crab Wontons by erin de martini 9 votes Prep 10 min - Cook 15 min
	Korean Kimbap by Organic Cocktail Recipes 1 vote Prep 25 min - Cook 10 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Baked Crab Rangoon Bites by Sue Britting 4 votes Prep 10 min - Cook 15 min
	Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 15 min
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox 1 vote Prep 20 min - Cook 15 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Pan Grilled Tofu with Miso Glaze by John Spottiswood 2 votes Prep 5 min - Cook 10 min
	Gujarati Khatta Dhokla by Hina Gujral 1 vote Prep 30 min - Cook 10 min
	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min