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All recipes » Finger foods » Asian » Fish

	Crab Wontons by erin de martini 9 votes Prep 10 min - Cook 15 min
	Tuna Shrimp Cakes by Dana Salvo 1 vote
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito 1 vote Prep 30 min - Cook 5 min
	Ahi Tuna Appetizer by Kabot S 1 vote Prep 15 min
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	SUPER SALMON FINGERS by Saru 1 vote Prep 15 min - Cook 12 min