All recipes » Finger foods » Asian » Weddings
Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
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curry chicken breast salad with red grapes in wonton cups by Jackie Newgent
1 vote
Prep 25 min - Cook 12 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
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Potato Rolls & Mint Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Healthy Instant Dhokla by momchef
1 vote
Prep 10 min - Cook 15 min
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Vegetable Cutlets by Manju Nair
1 vote
Prep 20 min - Cook 10 min
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe by Foodybuddy
1 vote
Prep 1 hours - Cook 30 min
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Asian Style Chicken Cucumber Cups by Chef Smith
1 vote
Prep 20 min - Cook 5 min
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 30 min
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Creamy Chicken Kebab by Amrita
2 votes
Prep 20 min - Cook 10 min
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