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  • Potato Rolls & Mint Sauce

    1 vote
    Potato Rolls & Mint Sauce
    Prep: 45 min Cook: 25 min Servings: 6
    by Navaneetham Krishnan
    370 recipes
    >
    Amazing crispy outer layer and paired with minty tangy sauce/dip.

    Ingredients

    • For Potato Rolls
    • 3 (about 400g) potatoes - boiled, remove skin and mashed
    • 1 large (about 120g) onion - chopped
    • 1 tsp turmeric/kunyit powder
    • 1 tbsp chilly flakes
    • 2 stalks coriander leaves - chopped
    • 1 egg - beaten (omit if you're vegetarian)
    • 1/2 cup bread crumbs
    • Salt for taste
    • Oil for frying
    • For The Mint Sauce
    • 70g (2 cups) mint leaves
    • 2 stalks coriander leaves
    • 1/2 inch ginger
    • 4 green chillies
    • 1 cup yogurt
    • 1 tsp sugar
    • Salt to taste

    Directions

    1. For Potato Rolls
    2. Add all ingredients except egg and bread crumbs into a mixing bowl.
    3. Mix and combine in.
    4. Shape into small rolls, dip into egg and coat all over with bread crumbs.
    5. Deep fry and drain excess oil.
    6. For the Mint Sauce
    7. Process/blend all the ingredients together until smooth.
    8. Serve rolls with mint sauce.

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