All recipes » Finger foods » Asian » New Year
Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 20 min
|
|
Asian-style Deep Fried Chicken Wings by A.L. Wiebe
2 votes
Prep 2 hours - Cook 8 min
|
|
Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
|
|
Steamed Nian Gao by Little Corner of Mine
1 vote
|
|
Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan
1 vote
Prep 20 min - Cook 3 min
|
|
Sweet Potato Shao Mai Dumplings by SoCal Sustenance
1 vote
Prep 25 min - Cook 15 min
|
|
Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
|
|
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito
1 vote
Prep 30 min - Cook 5 min
|
|
Potato Rolls & Mint Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
|
Ahi Tuna Appetizer by Kabot S
1 vote
Prep 15 min
|