All recipes » Finger foods » Asian » Passover
Gujarati Khatta Dhokla by Hina Gujral
1 vote
Prep 30 min - Cook 10 min
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
|
|
Khaman Dhokla Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 10 min
|
|
Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
|
|
Potato Rolls & Mint Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
|
Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
|
|
Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 30 min
|