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	Tuna Shrimp Cakes by Dana Salvo 1 vote
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam 1 vote Prep 15 min - Cook 20 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Crispy Vegetable Samosa!!! by Manju Nair 4 votes Prep 30 min - Cook 15 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini 1 vote Prep 5 min - Cook 5 min
	curry chicken breast salad with red grapes in wonton cups by Jackie Newgent 1 vote Prep 25 min - Cook 12 min
	Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min
	Korean Gaeran Mari (Stuffed Egg Omelette w Cheese) by jason kim 1 vote Prep 10 min - Cook 10 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Mandarin Honey Garlic Ribs by Connie Mcmillan 9 votes
	Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips) by Ambreen 1 vote Prep 5 min - Cook 15 min
	lamb and tapioka nuggets by sunil k.nayar 1 vote Prep 15 min - Cook 15 min
	Plantain/Banana fritters by Lourdes Princy 1 vote Prep 15 min - Cook 5 min