All recipes » Finger foods » Asian » Spring
Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 20 min
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Asian-style Deep Fried Chicken Wings by A.L. Wiebe
2 votes
Prep 2 hours - Cook 8 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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curry chicken breast salad with red grapes in wonton cups by Jackie Newgent
1 vote
Prep 25 min - Cook 12 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Plantain/Banana fritters by Lourdes Princy
1 vote
Prep 15 min - Cook 5 min
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral
1 vote
Prep 30 min - Cook 20 min
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Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan
1 vote
Prep 20 min - Cook 3 min
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Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
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Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy
1 vote
Prep 20 min - Cook 16 min
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Potato Rolls & Mint Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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