All recipes » Appetizers & snacks » Vegetarian
Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Healthy Energy Foods by Rany
1 vote
Prep 15 min - Cook 10 min
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Karipap (curry puffs) by Padma Priya Manikam
1 vote
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Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Wheat and Barley Bran flour Biscuits by Coral
1 vote
Prep 30 min - Cook 12 min
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Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey
1 vote
Prep 10 min - Cook 30 min
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No Bake Multigrain Power Bar by Sensibleveg
2 votes
Prep 10 min - Cook 5 min
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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Dhoodh Peda or Milk Peda by Anu
1 vote
Prep 10 min - Cook 90 min
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Hummus by Shandiola colebrooke
1 vote
Prep 15 min - Cook 15 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama
1 vote
Prep 5 min - Cook 50 min
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