All recipes » Appetizers & snacks » Vegetarian » Easter
Benefits of Fruit Based on His Skin Color by Rany
1 vote
Prep 10 min - Cook 5 min
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Banana Nut Appetizer by Wendi Taylor
1 vote
Prep 5 min
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Caprese Salad by My Dorot
1 vote
Prep 15 min
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin
2 votes
Prep 25 min - Cook 5 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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compote of tomato by branna
1 vote
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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