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All recipes » Ramadan » Appetizers & snacks » Vegetarian

	Benefits of Fruit Based on His Skin Color by Rany 1 vote Prep 10 min - Cook 5 min
	Onion Bahjis by Nina Timm 2 votes Prep 15 min - Cook 20 min
	Vada Pav Recipe by Mary 1 vote Prep 20 min - Cook 20 min
	Masale Bhat by pshinde2109 1 vote Prep 10 min - Cook 30 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Falafel Recipe by Sidrah 1 vote Prep 20 min - Cook 20 min
	Plantain/Banana fritters by Lourdes Princy 1 vote Prep 15 min - Cook 5 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Fake Out Crab Rangoon Bites by Smokinhotchef 1 vote Prep 5 min - Cook 12 min
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	My Versatile Hummus Dip Recipe by Micheline 2 votes
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min