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Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

2 votes
Prep 5 min - Cook 10 min
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood

3 votes
Prep 20 min - Cook 90 min
Masale Bhat

Masale Bhat by pshinde2109

1 vote
Prep 10 min - Cook 30 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 20 min - Cook 10 min
Vegetable Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 15 min - Cook 20-25 min
Mattar Samosa

Mattar Samosa by Preeti garg

1 vote
Prep 20 min - Cook 25 min
Sesame Butter Dip with Vegetable Sticks

Sesame Butter Dip with Vegetable Sticks by Tomer Treves

1 vote
Prep 5 min
Pizza Sauces

Pizza Sauces by I Sicilian

7 votes
Prep 10 min - Cook 20 min
Plantain Cutlet

Plantain Cutlet by Moms Times

1 vote
Prep 20 min - Cook 25 min
Crab Dip with Bacon and Fontina Cheese

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Raw Mango Salad With Deboned Chicken Fee

Raw Mango Salad With Deboned Chicken Fee by kristy

1 vote
Prep 30 min - Cook 10 min
Crispy Kale

Crispy Kale by Lori K. Parker

1 vote
Prep 10 min - Cook 20 min
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

1 vote
Prep 15 min - Cook 15 min