All recipes » Appetizers & snacks » Vegetarian
Pan Grilled Tofu with Miso Glaze by John Spottiswood
2 votes
Prep 5 min - Cook 10 min
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Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Masale Bhat by pshinde2109
1 vote
Prep 10 min - Cook 30 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 15 min - Cook 20-25 min
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Mattar Samosa by Preeti garg
1 vote
Prep 20 min - Cook 25 min
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Sesame Butter Dip with Vegetable Sticks by Tomer Treves
1 vote
Prep 5 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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Plantain Cutlet by Moms Times
1 vote
Prep 20 min - Cook 25 min
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Crab Dip with Bacon and Fontina Cheese by Chef Chuck
1 vote
Prep 1 hour min - Cook 40 min
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Raw Mango Salad With Deboned Chicken Fee by kristy
1 vote
Prep 30 min - Cook 10 min
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Crispy Kale by Lori K. Parker
1 vote
Prep 10 min - Cook 20 min
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paneer Fried Rice by Chef Anil Kamath
1 vote
Prep 15 min - Cook 15 min
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