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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Buttered Corn and Carrots

Buttered Corn and Carrots by ShaleeDP

1 vote
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
African Spinach ( Muriwo )

African Spinach ( Muriwo ) by Grant Loney

1 vote
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy by Julia Ann Souders

1 vote
Prep 20 min - Cook 5 min
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

1 vote
Prep 5 min - Cook 15 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Tangy Blue Cheese, Fruit and Nut Appetizers

Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkus

3 votes
Prep 10 min - Cook 10 min
Grilled Coconut Shrimp Skewers

Grilled Coconut Shrimp Skewers by Robyn Medlin

1 vote
Prep 2 hours - Cook 3 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min
Ice Box Dill Pickles

Ice Box Dill Pickles by Mares

1 vote
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers by Claudia lamascolo

1 vote