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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Tangy Blue Cheese, Fruit and Nut Appetizers

Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkus

3 votes
Prep 10 min - Cook 10 min
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Guacamole

Guacamole by Lyndsey

5 votes
Prep 15 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

2 votes
Prep 20 min - Cook 30 min
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy by Julia Ann Souders

1 vote
Prep 20 min - Cook 5 min
Baked Stuffed Clams

Baked Stuffed Clams by B Innes

1 vote
Prep 30m min - Cook 15 min
Shrimp & Bok Choy

Shrimp & Bok Choy by Nanette

2 votes
Crab Salad in Lettuce Cups

Crab Salad in Lettuce Cups by Dean Grason

1 vote
Prep 20 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Green Juice

Green Juice by Alma

1 vote
Prep 3 min - Cook 3 min